Wife and I Made Ethiopian Food - Shiro (ሺሮ)
Recipe Information
Shiro
Cultural Context
Shiro is a staple dish in Ethiopian cuisine, originating from the use of ground chickpeas or lentils. Traditionally enjoyed during fasting periods, it embodies the communal spirit of Ethiopian meals, often served with injera. Today, shiro is appreciated globally, with variations that may include different spices or additional vegetables.
Cut the onions and wash them after peeling.
Heat olive oil in a pan.
Add chopped onions to the pan and let them cook down.
Add minced garlic and let it cook with the onions.
Add 2.5 tablespoons of sugar to the mixture.
Add 3 chopped tomatoes and mix well.
Pour in water to achieve desired thickness.
Add spices like korarima and black cardamom for flavor.
Add jalapeno without removing the seeds for extra heat.
Stir until the mixture thickens.
Equipment Needed
Dietary
Allergens
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