Ethiopian Food Easy Shiro Recipe ሽሮ ወጥ አሰራር በሱዳኒስ | Amena and Elias

Cook onions until they start to become dry.

Add a little water to the onions and continue cooking.

Add oil to the onions and cook some more.

Add 1 small tomato (optional) and 2 cloves of garlic, along with a little water.

Let the mixture cook together for 5 to 10 minutes.

Add 1 cup of water and bring to a boil.

Once boiling, add the powdered chickpeas (Shiro) gradually while mixing.

Adjust the texture by adding more water as needed while cooking.

Add 1 jalapeno and salt to taste.

Stir in about 1 teaspoon of Kibby (Ethiopian spiced butter) before finishing.

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