Husband Makes Ethiopian Food - Shiro (ሺሮ)
Recipe Information
Shiro
Cultural Context
Shiro is a staple dish in Ethiopian cuisine, originating from the use of ground chickpeas or lentils. Traditionally enjoyed during fasting periods, it embodies the communal spirit of Ethiopian meals, often served with injera. Today, shiro is appreciated globally, with variations that may include different spices or additional vegetables.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Chop the onion.
Heat olive oil in a pan over medium heat.
Add chopped onion to the pan and sauté until translucent.
Add garlic to the pan and sauté with the onions.
Add three spoonfuls of powdered chickpeas and water to the pan, stirring to avoid lumps.
Add more water as needed to achieve desired consistency.
Let it bubble for about three minutes, then simmer for five more minutes.
Add seasoning to taste, including more salt if needed.
Equipment Needed
Dietary
Allergens
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