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Simple and delicious Shiro/ Ethiopian stew הכנת שירו הכי פשוט וטעים

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Dr. Beza Abebe
Dr. Beza Abebe
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Recipe Information

Recipe Available
Video-Specific Recipe

Shiro

Cultural Context

Shiro is a staple dish in Ethiopian cuisine, originating from the use of ground chickpeas or lentils. Traditionally enjoyed during fasting periods, it embodies the communal spirit of Ethiopian meals, often served with injera. Today, shiro is appreciated globally, with variations that may include different spices or additional vegetables.

ETETmain
4 servings
Servings4
1 onion
2 tomatoes
2 tablespoons salt
2/3 tablespoons Shiro powder
water
1

Add the onion and tomatoes to a pot.

2

Stir in the Shiro powder and salt.

3

Add water based on the desired amount of stew.

4

Cook until the mixture is well combined and heated through.

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Allergens

glutensesame

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