Chao Tom | Vietnamese Sugarcane Shrimp Skewers

sugarcane

💰Cheaper: bamboo skewers

Bamboo skewers can be used for grilling if sugarcane is unavailable.

fish sauce

🥗Healthier: soy sauce

Soy sauce provides a similar umami flavor with less sodium.

shrimp

🥗Healthier: tofu

Tofu offers a plant-based alternative for vegetarians.

peanuts

🥗Healthier: sunflower seeds

Sunflower seeds can replace peanuts for those with nut allergies.

Peel and devein the shrimp, then chop finely.

Blend the shrimp with garlic, shallots, fish sauce, sugar, black pepper, mushroom seasoning, and cornstarch until smooth.

Form the shrimp mixture around pieces of sugarcane, pressing firmly.

Preheat the grill to medium-high heat.

Brush the shrimp-wrapped sugarcane with vegetable oil.

Place the sugarcane on the grill and cook until the shrimp is opaque and slightly charred, about 6-8 minutes, rotating every 2 minutes for even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens