How to make steamed sakoo sai moo ສາຄູໄສ່ໝູ (LAO FOOD) Home Made By Kaysone

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based alternative that is more affordable and lower in calories.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk provides creaminess at a lower cost.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-calorie alternative, while salt is a basic substitute.

tapioca flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is often less expensive.

Mix tapioca flour and water in a bowl until smooth.

Add coconut milk, sugar, salt, and pepper to the mixture; stir until combined.

In a separate pan, sauté garlic and shallots until fragrant.

Add minced pork to the pan and cook until browned.

Stir in chili, lime leaves, and fish sauce; cook for 2-3 minutes.

Prepare banana leaves by cutting into squares and lightly steaming them.

Place a spoonful of the pork mixture onto each banana leaf square.

Fold the banana leaves to enclose the filling securely.

Arrange the wrapped parcels in a steamer.

Steam the parcels for 20-25 minutes until the tapioca is translucent.

Remove from the steamer and let cool slightly before serving.

Garnish with chopped green onions and grated carrots.

Cooking Techniques

Spice Level: