Norwegian Fish Soup Recipe

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

fresh fish

🥗Healthier: frozen fish

💰Cheaper: canned fish

Canned fish is often more affordable and convenient.

Cook cod and tilapia in fish stock beforehand.

Add 4 cups of fish stock to a pot.

Add chopped carrot, celery, and leek to the pot; cook for a couple of minutes until slightly softened.

Add 1 bay leaf and frozen mussels to the pot; cook until vegetables are tender and mussels are cooked.

Melt 3-4 tablespoons of butter in a separate pan.

Add 1/3 cup of flour to the melted butter; stir to avoid lumps.

Add heavy cream to the butter and flour mixture; stir until combined and smooth.

Add the creamy mixture to the soup; stir to combine.

Add cooked fish pieces and shrimp to the soup; heat through for about a minute.

Remove bay leaf from the soup before serving.

Serve the soup garnished with parsley and chives.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens