HOW TO MAKE BUHDOOR|SIERRA LEONE STREET FOOD |CASSAVA CAKE|KOURI!!

Peel the cassava and grate it using a box grater.

Squeeze out excess water from the grated cassava, but do not make it too dry.

Roll the grated cassava into small balls.

Heat cooking oil in a pot until hot.

Fry the cassava balls in the hot oil until golden brown.

Prepare a pepper sauce by blending onions, chili pepper, and smoked fish with some fish water.

Cook the blended mixture with oil, onion, garlic, maggi cube, and optional spices until translucent.

Make a salad by roughly grating vegetables, adding lemon juice, black pepper, salt, and olive oil, and mix well.

Equipment Needed

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