Crock Pot Swedish Meatballs - Simple and Easy Recipe for the Crock Pot
Recipe Information
Crock Pot Swedish Meatballs
Cultural Context
Originating from Sweden, Swedish meatballs (Köttbullar) are a beloved dish often served with lingonberry sauce and creamy gravy. Traditionally enjoyed during festive occasions, they have become a staple in Swedish cuisine and are now popular worldwide, often adapted with various sauces and sides.
Add a liner into the crock pot for easy cleanup.
Add 32 ounces of frozen meatballs into the crock pot.
Add 14.5 ounces of beef broth.
Add 1 can of cream of mushroom soup.
Add 1/2 cup of water.
Add 1 packet of brown gravy mix.
Add 2 teaspoons of garlic powder.
Mix the ingredients together.
Cover and set the crock pot on low for about 4 to 5 hours.
After 4 to 5 hours, add 12 ounces of evaporated milk and mix it in.
Cover and cook for an additional 15 to 30 minutes.
Serve over egg noodles.
Equipment Needed
Allergens
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