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Onion salad | Quick and easy salad recipe

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Maldivian food / Hahar cooking
Maldivian food / Hahar cooking
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Recipe Information

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Video-Specific Recipe

Onion Salad

Cultural Context

Originating from the Maldives, Onion Salad is a refreshing accompaniment often served with spicy dishes. It highlights the region's love for fresh ingredients and vibrant flavors, balancing the heat of local cuisine. Today, variations can be found in many South Asian kitchens, adapting to local tastes and available ingredients.

MaldivianMVside
15 min
easy
4 servings
Servings4
2 cups onions
2 tablespoons lime juice
1 teaspoon salt
2 green chilies
1/4 cup coriander leaves
1 cup tomatoes
1 cucumber
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice adds a similar tang, while vinegar is often more economical.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide crunch without heat, while jalapeños are often less expensive.

coriander leaves

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a common substitute that offers a fresh flavor.

cucumber

🥗Healthier: zucchini

💰Cheaper: celery

Zucchini can add texture, while celery is often less costly.

1

Thinly slice the onions.

2

Mix the sliced onions with lemon, salt, and chili.

3

Serve chilled or at room temperature.

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Salad of OnionsMaldivian Onion Salad

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