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[ENG] The Ultimate Moroccan Tomato & Onion Salad: Fresh & Flavorful | Flavors of Morocco

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Recipe Information

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Video-Specific Recipe

Moroccan Tomato & Onion Salad

Cultural Context

Originating from the vibrant markets of Morocco, this salad showcases the country's love for fresh produce and bold flavors. Traditionally served as a refreshing side dish, it complements many Moroccan meals, especially tagines. Today, variations of this salad can be found in Mediterranean and Middle Eastern cuisines, celebrated for its simplicity and bright taste.

MoroccanMAside
15 min
easy
4 servings
Servings4
4 cups red tomatoes
1 large red onion
3 tablespoons lemon juice
1/4 cup cilantro
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is more economical.

cumin

🥗Healthier: coriander

💰Cheaper: ground black pepper

Coriander provides a similar flavor profile, while black pepper is more accessible.

1

Peel the tomatoes and cut them in half, removing the seeds.

2

Cut the tomatoes into small cubes and place them in a bowl.

3

Peel and wash the red onion in cold water, then chop it into small cubes.

4

Add the chopped onion to the bowl with the tomatoes.

5

Add a large tablespoon of lemon juice to the salad, straining to remove seeds.

6

Finely chop cilantro and add approximately 1 tablespoon to the salad.

7

Season the salad with half a teaspoon of salt and around a quarter teaspoon of black pepper.

8

Drizzle olive oil over the salad and mix all the ingredients together.

9

Present the salad cold.

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Salade de Tomate et Oignon

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