Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Cucumber, Tomato and Onion Salad

Login to Save
AnitaCooks
AnitaCooks
80 recipes on Enhanced Recipes
Follow AnitaCooks to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Cucumber, Tomato and Onion Salad

Cultural Context

Originating from the vibrant culinary traditions of the Middle East, Cucumber, Tomato and Onion Salad, often known as Israeli Salad, is a staple in many households. This refreshing dish embodies the region's love for fresh vegetables and is commonly served alongside grilled meats or as part of a mezze spread. Its simplicity and reliance on seasonal produce have contributed to its global popularity, with variations appearing in Mediterranean and Middle Eastern cuisines.

Middle EasternILside
15 min
easy
4 servings
Servings4
2 seedless cucumbers
a few ripe tomatoes
1/4 of a medium onion
Roma lettuce
a small bunch dried mint leaves
3 lemons
1 teaspoon dried mint
1/2 teaspoon salt
2 tablespoons olive oil
1/4 teaspoon ground black pepper
1/2 teaspoon sugar

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion offers a milder flavor and is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds a fresh flavor, while spinach is often more affordable.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity, while vinegar is often cheaper.

1

Trim the ends of the cucumbers, cut them in half and then into small pieces.

2

Chop the onion into small pieces.

3

Juice three lemons to get about 1/4 cup of lemon juice.

4

Cut the tomatoes in half and remove the juice and seeds, then chop into small pieces.

5

Stack and slice the Roma lettuce into small pieces, about 2 cups total.

6

In a large bowl, combine cucumbers, tomatoes, onion, and lettuce.

7

Add 1 teaspoon of dried mint, 1/2 teaspoon salt, 2 tablespoons olive oil, 1/4 teaspoon ground black pepper, and 1/2 teaspoon sugar to the bowl.

8

Mix well and taste to adjust seasonings if necessary.

9

Serve immediately or let it sit for 30 minutes for flavors to meld.

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Israeli SaladSalat Ivrim

More Cucumber, Tomato and Onion Salad Videos

(3 videos)

Similar Middle Eastern Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)