Israeli Salad
Recipe Information
Cucumber, Tomato and Onion Salad
Cultural Context
Originating from the vibrant culinary traditions of the Middle East, Cucumber, Tomato and Onion Salad, often known as Israeli Salad, is a staple in many households. This refreshing dish embodies the region's love for fresh vegetables and is commonly served alongside grilled meats or as part of a mezze spread. Its simplicity and reliance on seasonal produce have contributed to its global popularity, with variations appearing in Mediterranean and Middle Eastern cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red onion
🥗Healthier: green onion
💰Cheaper: white onion
Green onion offers a milder flavor and is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier while canola oil is more budget-friendly.
parsley
🥗Healthier: cilantro
💰Cheaper: spinach
Cilantro adds a fresh flavor, while spinach is often more affordable.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice provides a similar acidity, while vinegar is often cheaper.
Remove seeds from Roma tomatoes and chop them finely.
Chop red pepper into small pieces.
Chop Persian cucumbers (or seedless English cucumber) into small pieces.
Add chopped red onion and fresh parsley to the bowl.
Squeeze in some lemon juice and drizzle with olive oil.
Add salt to taste and mix everything together.
Refrigerate to let the flavors meld together.
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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