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Israeli Salad

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Recipe Information

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Video-Specific Recipe

Cucumber, Tomato and Onion Salad

Cultural Context

Originating from the vibrant culinary traditions of the Middle East, Cucumber, Tomato and Onion Salad, often known as Israeli Salad, is a staple in many households. This refreshing dish embodies the region's love for fresh vegetables and is commonly served alongside grilled meats or as part of a mezze spread. Its simplicity and reliance on seasonal produce have contributed to its global popularity, with variations appearing in Mediterranean and Middle Eastern cuisines.

Middle EasternILside
15 min
easy
4 servings
Servings4
4 Roma tomatoes
1 red bell pepper
3 Persian cucumbers
1 medium red onion
1 cup fresh parsley
3 tablespoons lemon juice
1/4 cup olive oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion offers a milder flavor and is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds a fresh flavor, while spinach is often more affordable.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity, while vinegar is often cheaper.

1

Remove seeds from Roma tomatoes and chop them finely.

2

Chop red pepper into small pieces.

3

Chop Persian cucumbers (or seedless English cucumber) into small pieces.

4

Add chopped red onion and fresh parsley to the bowl.

5

Squeeze in some lemon juice and drizzle with olive oil.

6

Add salt to taste and mix everything together.

7

Refrigerate to let the flavors meld together.

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Israeli SaladSalat Ivrim

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