10 Easy & Delish Japanese Dressing - Revealing Secret Recipes!
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Recipes in this Video
10 recipes
Onion salad dressing has roots in various cuisines, often used to enhance the flavor of salads. Its simplicity allows the fresh taste of onions to shine, making it a versatile choice for many dishes. Today, variations exist globally, adapting to local ingredients and preferences.
Ingredients
- ●onion
- ●olive oil
- ●vinegar
- ●mustard
- ●honey
- ●salt
- ●black pepper
- ●water
Instructions
- 1Finely chop the onion and place it in a bowl.
- 2Add olive oil to the bowl with the chopped onion.
- 3Pour in vinegar and mix well.
- 4Add mustard and honey, stirring to combine.
- 5Season with salt and black pepper to taste.
- 6Gradually add water to achieve desired consistency.
- 7Taste and adjust seasoning as needed.
- 8Let the dressing sit for at least 15 minutes to allow flavors to meld.
mustard
Ingredients
- ●1/4 cup miso paste
- ●2 tablespoons rice vinegar
- ●2 tablespoons sesame oil
- ●1 tablespoon soy sauce
- ●1 tablespoon honey or maple syrup
- ●1 teaspoon grated ginger
- ●1 teaspoon garlic, minced
- ●1 tablespoon water (to thin, if needed)
Instructions
- 1In a medium bowl, combine the miso paste, rice vinegar, sesame oil, soy sauce, honey (or maple syrup), grated ginger, and minced garlic.
- 2Whisk the ingredients together until smooth and well combined.
- 3If the dressing is too thick, add water a little at a time until you reach your desired consistency.
- 4Taste the dressing and adjust the sweetness or saltiness as needed by adding more honey or soy sauce.
- 5Transfer the dressing to a jar or airtight container for storage.
- 6Refrigerate the dressing for at least 30 minutes to allow the flavors to meld before serving.
- 7Shake or stir well before using on your salad.
Equipment
medium bowlwhiskjar or airtight container
dairy-freeegg-freegluten-freesoy-free
Ingredients
- ●1/4 cup ponzu sauce
- ●2 cloves garlic, minced
- ●1/4 cup olive oil
- ●1 tablespoon rice vinegar
- ●1 teaspoon sesame oil
- ●1 teaspoon honey (optional)
- ●1/2 teaspoon black pepper
- ●1/4 teaspoon salt
Instructions
- 1In a small bowl, combine the ponzu sauce and minced garlic.
- 2Add the olive oil, rice vinegar, and sesame oil to the bowl.
- 3If desired, stir in the honey for a touch of sweetness.
- 4Season the mixture with black pepper and salt.
- 5Whisk all the ingredients together until well combined.
- 6Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
- 7Transfer the dressing to a jar or container with a lid.
- 8Refrigerate for at least 30 minutes to allow the flavors to meld.
- 9Shake well before serving over your favorite salad.
Equipment
small bowlwhiskjar or container with lid
Ingredients
- ●1/4 cup sesame oil
- ●2 tbsp soy sauce
- ●1 tbsp rice vinegar
- ●1 tbsp honey
- ●1 tsp sriracha
- ●1 clove garlic, minced
- ●1 tsp grated ginger
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp sesame seeds
Instructions
- 1In a medium bowl, combine the sesame oil, soy sauce, rice vinegar, and honey.
- 2Add the sriracha, minced garlic, grated ginger, salt, and black pepper to the bowl.
- 3Whisk the ingredients together until well combined and smooth.
- 4Taste the dressing and adjust the seasoning if necessary, adding more sriracha for heat or honey for sweetness.
- 5Stir in the sesame seeds until evenly distributed.
- 6Transfer the dressing to a jar or airtight container for storage.
- 7Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
- 8Shake well before using on your favorite salad.
Equipment
whiskbowljar
🌶️🌶️🌶️Medium
Japanese creamy salad dressing is often used in salads and as a dip, known for its rich and tangy flavor.
Ingredients
- ●1/2 cup mayonnaise
- ●1/4 cup milk
- ●1 tbsp rice vinegar
- ●1 tbsp soy sauce
- ●1 tsp sugar
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a mixing bowl, combine the mayonnaise and milk until smooth.
- 2Add the rice vinegar and soy sauce to the mixture and stir well.
- 3Sprinkle in the sugar, garlic powder, onion powder, salt, and black pepper.
- 4Whisk all the ingredients together until fully combined and creamy.
- 5Taste the dressing and adjust seasoning if necessary, adding more salt or sugar to taste.
- 6Transfer the dressing to a jar or airtight container.
- 7Refrigerate for at least 30 minutes to allow the flavors to meld.
- 8Serve over your favorite salad or as a dip for vegetables.
Equipment
mixing bowlwhiskjar or airtight container
Ingredients
- ●1/4 cup soy sauce
- ●2 tbsp wasabi paste
- ●1/4 cup rice vinegar
- ●1/4 cup sesame oil
- ●1 tbsp honey
- ●1 tsp grated ginger
- ●1/2 tsp garlic powder
- ●1/4 tsp black pepper
Instructions
- 1In a mixing bowl, combine the soy sauce and wasabi paste. Whisk until well blended.
- 2Add the rice vinegar to the mixture and continue whisking.
- 3Slowly drizzle in the sesame oil while whisking to emulsify the dressing.
- 4Stir in the honey until fully dissolved.
- 5Add the grated ginger, garlic powder, and black pepper. Mix well to combine all ingredients.
- 6Taste the dressing and adjust seasoning if necessary, adding more wasabi for heat or honey for sweetness.
- 7Transfer the dressing to a jar or container with a lid for easy storage.
- 8Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Equipment
mixing bowlwhiskjar or container
🌶️🌶️🌶️Medium
Ingredients
- ●1/2 cup tahini
- ●1/4 cup soy sauce
- ●1/4 cup rice vinegar
- ●2 tbsp honey or maple syrup
- ●2 tbsp sesame oil
- ●1 clove garlic, minced
- ●1 tsp fresh ginger, grated
- ●1/4 cup water (adjust for desired consistency)
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp sesame seeds (optional)
Instructions
- 1In a mixing bowl, combine tahini, soy sauce, rice vinegar, honey (or maple syrup), and sesame oil.
- 2Add minced garlic and grated ginger to the bowl.
- 3Whisk the ingredients together until smooth and well combined.
- 4Gradually add water to the mixture, whisking until you reach your desired consistency.
- 5Season with salt and black pepper to taste.
- 6If desired, stir in sesame seeds for added texture.
- 7Taste and adjust seasoning if necessary, adding more honey for sweetness or vinegar for tang.
- 8Transfer the dressing to a jar or container with a lid.
- 9Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Equipment
mixing bowlwhiskjar or container
This dressing combines traditional Caesar salad elements with Japanese flavors, making it a unique fusion dish.
Ingredients
- ●1/2 cup mayonnaise
- ●2 tbsp rice vinegar
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1 tsp Dijon mustard
- ●1 clove garlic, minced
- ●1/2 tsp black pepper
- ●1/4 tsp salt
- ●1 tbsp grated Parmesan cheese (optional)
Instructions
- 1In a medium bowl, combine the mayonnaise, rice vinegar, soy sauce, sesame oil, and Dijon mustard.
- 2Whisk the ingredients together until smooth and well combined.
- 3Add the minced garlic, black pepper, and salt to the mixture.
- 4If using, stir in the grated Parmesan cheese until fully incorporated.
- 5Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to your liking.
- 6Transfer the dressing to a jar or airtight container for storage.
- 7Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Equipment
whiskmedium bowljar or airtight container
dairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●1/2 cup pickled plums, chopped
- ●1/4 cup olive oil
- ●2 tbsp rice vinegar
- ●1 tbsp soy sauce
- ●1 tsp honey (or agave syrup for vegan)
- ●1/2 tsp sesame oil
- ●1/4 tsp black pepper
- ●1/4 tsp salt
Instructions
- 1In a mixing bowl, combine the chopped pickled plums, olive oil, rice vinegar, soy sauce, and honey.
- 2Whisk the ingredients together until well blended.
- 3Add the sesame oil, black pepper, and salt to the mixture.
- 4Continue to whisk until all ingredients are fully incorporated.
- 5Taste the dressing and adjust seasoning if necessary, adding more salt or honey to balance flavors.
- 6Transfer the dressing to a jar or container with a lid for storage.
- 7Refrigerate for at least 30 minutes to allow flavors to meld before using.
Equipment
mixing bowlwhiskjar or container
Ingredients
- ●1/2 cup shiso leaves, chopped
- ●1/4 cup rice vinegar
- ●1/4 cup soy sauce
- ●1 tablespoon sesame oil
- ●1 tablespoon honey or agave syrup
- ●1 teaspoon grated ginger
- ●1 clove garlic, minced
- ●1 tablespoon sesame seeds
- ●1/2 teaspoon salt
Instructions
- 1In a blender or food processor, combine the chopped shiso leaves, rice vinegar, soy sauce, sesame oil, honey (or agave syrup), grated ginger, and minced garlic.
- 2Blend the mixture until smooth and well combined.
- 3Taste the dressing and adjust the seasoning with salt as needed.
- 4Add the sesame seeds and pulse a few times to incorporate them into the dressing without fully blending.
- 5Transfer the dressing to a jar or container with a lid.
- 6Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
- 7Shake or stir the dressing before using it on your salad.
- 8Drizzle over mixed greens, cucumbers, or any salad of your choice.
- 9Store any leftover dressing in the refrigerator for up to one week.
Equipment
blenderjarmeasuring cupsmeasuring spoons
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