Must try side dish for Korean BBQ! 🍖🔥 (Spicy Korean Green Onion Salad)

gochugaru

🥗Healthier: smoked paprika

💰Cheaper: red pepper flakes

Smoked paprika adds a similar flavor with less heat.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a unique flavor while white vinegar is cost-effective.

Make the sauce by combining 2 tablespoons of soy sauce, 2 tablespoons of pepper flakes, 2 tablespoons of apple vinegar, 1 and 1/2 tablespoons of sugar, and 1 tablespoon of sesame oil in a bowl.

Add 1 tablespoon of Sprite to the sauce mixture and mix well.

Chop 150 grams of green onion into thin slices.

Add the chopped green onion to the sauce and mix.

Slice onion super thin and add to the mixture.

Serve the salad with the sauce on top just before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens