Onion salad-Salsa De Cebolla Ecuadorian Style Part1

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice adds a similar tang, while vinegar is often more economical.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide crunch without heat, while jalapeños are often less expensive.

coriander leaves

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a common substitute that offers a fresh flavor.

cucumber

🥗Healthier: zucchini

💰Cheaper: celery

Zucchini can add texture, while celery is often less costly.

Slice onions thinly and soak in cold water for 10 minutes to reduce sharpness.

Drain the onions and place them in a mixing bowl.

Add lime juice and salt to the onions, mixing well.

Chop green chilies and add to the bowl, adjusting to taste.

Dice tomatoes and cucumber, then add to the salad.

Finely chop coriander leaves and mix into the salad.

Toss all ingredients gently until combined.

Let the salad sit for 5 minutes to allow flavors to meld before serving.

Equipment Needed

Spice Level: