Healthy Tomato Onion Salad | CaribbeanPot.com
Recipe Information
Tomato Onion Salad
Cultural Context
Tomato Onion Salad is a vibrant dish commonly enjoyed in Jamaica, reflecting the island's love for fresh, local produce. It serves as a refreshing side, often accompanying grilled meats or fish. This salad celebrates the simplicity of its ingredients, making it a staple at family gatherings and potlucks. Today, variations can be found globally, with many adding ingredients like avocado or feta cheese for extra flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers healthy fats, while canola oil is more budget-friendly.
Wash and core the tomatoes, then cube them into wedges.
Thinly slice red onions.
Pick and tear fresh basil leaves and add to the salad.
Combine tomatoes, onions, and basil in a bowl and toss gently.
Prepare the dressing by mixing olive oil, black pepper, minced garlic, sea salt, rice wine vinegar, and honey in a container.
Shake the dressing to emulsify and chill it in the fridge.
Once ready to serve, pour the dressing over the salad and toss again.
Shave goat cheese using a potato peeler and add it to the salad before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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