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Healthy Tomato Onion Salad | CaribbeanPot.com

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Recipe Information

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Video-Specific Recipe

Tomato Onion Salad

Cultural Context

Tomato Onion Salad is a vibrant dish commonly enjoyed in Jamaica, reflecting the island's love for fresh, local produce. It serves as a refreshing side, often accompanying grilled meats or fish. This salad celebrates the simplicity of its ingredients, making it a staple at family gatherings and potlucks. Today, variations can be found globally, with many adding ingredients like avocado or feta cheese for extra flavor.

JamaicanJMside
15 min
easy
4 servings
Servings4
3.5 pounds tomatoes
red onions
fresh basil
olive oil
black pepper
1 clove garlic
sea salt
rice wine vinegar
honey
goat cheese

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola oil is more budget-friendly.

1

Wash and core the tomatoes, then cube them into wedges.

2

Thinly slice red onions.

3

Pick and tear fresh basil leaves and add to the salad.

4

Combine tomatoes, onions, and basil in a bowl and toss gently.

5

Prepare the dressing by mixing olive oil, black pepper, minced garlic, sea salt, rice wine vinegar, and honey in a container.

6

Shake the dressing to emulsify and chill it in the fridge.

7

Once ready to serve, pour the dressing over the salad and toss again.

8

Shave goat cheese using a potato peeler and add it to the salad before serving.

Cooking Techniques

choppingmixing

Equipment Needed

cutting boardknifemixing bowlcontainer for dressing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Tomato and Onion SaladJamaican Tomato Salad

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