Դդմիկով Աղցան - Zucchini Salad Recipe - Heghineh Cooking Show in Armenian

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar adds a tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable option with a neutral flavor.

Preheat the grill to medium-high heat.

Slice the zucchini into thick rounds.

In a bowl, combine olive oil, tahini paste, lemon juice, minced garlic, salt, and black pepper.

Brush the zucchini slices with the oil mixture.

Place the zucchini on the grill and cook for 4-5 minutes per side until tender and grill marks appear.

Remove the zucchini from the grill and let them cool slightly.

In a large bowl, combine the grilled zucchini with shredded red cabbage, sliced fennel, red bell pepper, toasted cashews, and arugula.

Drizzle with additional olive oil and toss gently to combine.

Season with cayenne if desired and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary