The King Dish of Azerbaijani Cuisine : SHAKH PILAF - With Beef and Pumpkin

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers color and health benefits at a lower cost.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits provide a healthier option while raisins are more economical.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are a nut-free alternative that are often less expensive.

Rinse 2 cups basmati rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain it.

Heat 3 tablespoons of vegetable oil in a large pot over medium heat until shimmering.

Add 1 large chopped onion and sauté until translucent, about 5 minutes.

Stir in 2 medium sliced carrots and cook until softened, about 5 minutes.

Add 500 grams of cubed beef and brown on all sides, about 10 minutes.

Mix in 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon turmeric, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.

Add 1/2 cup dried apricots and 1/2 cup chickpeas to the pot.

Pour in 2 cups of water to cover the mixture, bring to a boil, then reduce heat.

Cover and simmer for 30 minutes until the beef is tender.

Layer the soaked rice over the beef mixture, spreading it evenly.

Cover the pot and cook on low heat for 30-40 minutes until the rice is fluffy.

Remove from heat and let sit for 10 minutes before serving.

Garnish with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens