Water spinach Kang Kong Salad | ကန်ဇွန်းရွက်သုပ်

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce provides umami while reducing sodium.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in calories and allergens.

Wash water spinach thoroughly and drain.

Cut water spinach into bite-sized pieces.

In a bowl, combine lime juice, fish sauce, and sugar.

Mince garlic and chop chili peppers; add to the dressing.

Whisk the dressing until sugar dissolves completely.

In a large mixing bowl, combine water spinach with the dressing.

Toss gently to coat the spinach evenly.

Chop peanuts and sprinkle over the salad.

Garnish with coriander leaves before serving.

Cooking Techniques

Spice Level:

Allergens