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Bangladeshi beens with fish curry recipe

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Recipe Information

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Video-Specific Recipe

Bangladeshi Beans with Fish Curry

Cultural Context

Originating from the rich culinary traditions of Bangladesh, Beans with Fish Curry reflects the country's reliance on fresh produce and fish from its rivers. This dish is often served during family gatherings, symbolizing hospitality and warmth. While traditional recipes may vary by region, it has gained popularity beyond Bangladesh, with adaptations found in neighboring countries.

BangladeshiBDmain
45 min
medium
4 servings
Servings4
1 lb fish
1 lb green beans
1 large onion
1 tablespoon ginger
3 cloves garlic
2 green chili
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
3 tablespoons mustard oil
1 teaspoon salt
2 cups water
1 large tomato
1/4 cup cilantro
2 tablespoons lemon juice
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is budget-friendly.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often more affordable.

green beans

🥗Healthier: broccoli

💰Cheaper: frozen peas

Broccoli offers more nutrients, and frozen peas are usually cheaper.

turmeric

🥗Healthier: curcumin supplement

💰Cheaper: none

Curcumin supplements provide concentrated benefits.

1

Heat mustard oil in a pan over medium heat until shimmering

2

Add sliced onions and sauté until translucent, about 5 minutes

3

Stir in minced garlic, ginger, and green chili; cook for 2-3 minutes until fragrant

4

Add turmeric, cumin, and coriander; cook for another minute

5

Incorporate chopped tomatoes and cook until soft, about 5 minutes

6

Add fish pieces and cook until they start to turn opaque, about 3-4 minutes

7

Pour in water and bring to a gentle simmer

8

Add green beans and bay leaves; cover and cook for 10-15 minutes until beans are tender

9

Season with salt and adjust spices to taste

10

Finish with cilantro and a squeeze of lemon juice before serving

Cooking Techniques

sautéingsteaming

Spice Level:

🌶️🌶️🌶️

Also Known As

Beans and Fish CurryShobji Maach

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