The Best Pancake Mix - A Pantry Breakfast Staple!!!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Whisk together all ingredients in a large bowl and store in an airtight container until ready to use.

In a large bowl, whisk together 1 egg, 1 cup of milk and 2 tablespoons melted butter until blended.

Stir in 1 cup pancake mix until blended but still has some lumps.

Heat 1 tablespoon butter in a large griddle over medium heat.

Gently ladle pancake batter onto griddle.

Cook the pancakes until bubbles begin to form and the edges look dry.

Flip the pancakes over and cook for an additional 2-3 minutes.

Serve immediately or transfer to a platter covered with foil to keep warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens