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Easy Beef Tapa | Filipino Breakfast

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Recipe Information

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Beef Tapa

Cultural Context

Beef Tapa, originating from the Philippines, is a beloved breakfast dish often served with garlic rice and a fried egg, known as tapsilog. Traditionally, it features marinated beef that is fried until crispy, showcasing the Filipino penchant for bold flavors. This dish reflects the influence of Spanish cuisine and is a staple in many Filipino households, with variations found across the archipelago. Today, Beef Tapa is enjoyed not only at breakfast but also as a hearty meal any time of the day, celebrated for its savory taste and satisfying texture.

FilipinoPHmain
60 min
medium
4 servings
Servings4
1 lb beef sirloin, thinly sliced
3 1/2 tbsp vinegar
2 1/2 tbsp soy sauce
1 tsp salt
3 tbsp white granulated sugar
1 tsp ground black pepper
1 head garlic, minced
cooking oil for frying

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Reduces sodium intake.

vinegar

🥗Healthier: citrus juice

Citrus adds acidity with fewer calories.

sugar

🥗Healthier: honey

Honey is a natural sweetener.

1

Combine soy sauce, vinegar, sugar, and salt. Stir and let sugar and salt dissolve.

2

Add ground pepper and chopped garlic to the marinade.

3

Add the marinade to the beef, ensuring it is fully coated. Cover and refrigerate overnight, turning once halfway through.

4

In a pan with cooking oil, pan-fry the marinated beef until lightly brown.

5

Serve warm with garlic rice and sunny side up eggs.

Cooking Techniques

marinatingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

TapaTapsilog

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