Ribs Barbecue Recipe - Easy Barbecue Pork Ribs Oven Only

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a unique flavor profile.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner but still flavorful.

Ask the butcher for ribs cut wide with more fat.

Remove as much fat as possible from the ribs.

Remove the membrane from the ribs by making cuts with a knife while pulling it off.

Make an incision at the middle of the bone to help separate the membrane.

Remove fat from the back of the ribs without taking off meat.

Pour barbecue sauce over the ribs.

Add dehydrated garlic and parsley to the barbecue sauce and stir.

Add salt to the ribs for flavor.

Prick the meat with a fork to help the sauce penetrate.

Stretch out aluminum foil and place the ribs in the center.

Seal the aluminum foil tightly to avoid releasing vapors during cooking.

Place the wrapped ribs in a tray and put it in the oven set to 230ºF (110ºC) for 2 to 2.5 hours.

After 2.5 hours, carefully remove the aluminum foil from the ribs.

Place the ribs in a dish and add more barbecue sauce on top.

Return the ribs to the oven for 15 minutes at 284ºF (140ºC).

After 15 minutes, remove the ribs from the oven and check for tenderness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens