Village life! Delicious pastry dish! Preparation of "Gurza" from the national cuisine of Azerbaijan!

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

lavash

🥗Healthier: whole wheat pita

💰Cheaper: tortilla

Whole wheat pita adds fiber, while tortillas are more widely available.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are often more accessible and have a longer shelf life.

Mix ground lamb with finely chopped onion, minced garlic, chopped parsley, cumin, black pepper, and salt in a bowl.

Shape the mixture into elongated patties or kebabs.

Preheat a grill or skillet over medium-high heat.

Brush the grill or skillet with vegetable oil to prevent sticking.

Cook the kebabs on the grill for 4-5 minutes per side, until browned and cooked through.

Warm lavash on the grill for 1-2 minutes until pliable.

Slice tomatoes, bell peppers, and chili peppers for garnish.

Serve the kebabs wrapped in lavash with sliced vegetables and a squeeze of lemon.

Drizzle yogurt over the kebabs and sprinkle with sumac before serving.

Garnish with fresh herbs for added flavor.

Cooking Techniques

Spice Level:

Allergens