Moroccan Grilled Lamb Chops Recipe - CookingWithAlia - Episode 212

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs offer a leaner option, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt maintains creaminess with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-glycemic sweetener.

Marinate lamb chops with garlic, cumin, coriander, paprika, cinnamon, olive oil, lemon juice, salt, and pepper for at least 1 hour.

Preheat the grill to medium-high heat.

Remove lamb chops from marinade and let excess drip off.

Place lamb chops on the grill and cook for 4-5 minutes per side for medium-rare.

Check internal temperature for doneness (about 145°F).

Remove lamb chops from the grill and let rest for 5 minutes.

Garnish with chopped fresh parsley and mint before serving.

Cooking Techniques

Spice Level:

Allergens