Easy Fish Soup | Norwegian Recipe |Fiske Suppe| My Version |Annika&Mom

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

fresh fish

🥗Healthier: frozen fish

💰Cheaper: canned fish

Canned fish is often more affordable and convenient.

Melt butter in a large pot over medium heat.

Add chopped leeks, celery stalks, and any other vegetables; sauté until softened.

Stir in diced carrots, turnip or potato; cook for a few minutes.

Pour in fish stock and bring to a simmer.

Add fish or seafood of your choice and cook until just opaque.

Stir in heavy cream; heat through without boiling.

Season with salt and pepper to taste and garnish with celery leaves and parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens