The Crispiest, Tastiest Crispy Beef Stir Fry EVER!

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder is a healthier thickener, while flour is a more economical option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more budget-friendly.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive than beef.

Freeze half of the flank steak for future use.

Thinly slice the flank steak against the grain.

Transfer the sliced beef to a bowl and create a marinade with salt, pepper, soy sauce, oyster sauce, Hoisin sauce, sesame oil, rice vinegar, brown sugar, hot honey seasoning, cornstarch, and baking soda.

Mix the marinade thoroughly and cover the bowl, then refrigerate for a couple of hours.

Prep the vegetables: chop zucchini, celery, carrots, onion, mushrooms, baby bok choy, and broccoli, adding them to a large bowl.

Heat vegetable oil in a hot wok.

Fry the marinated flank steak in small batches to achieve crispiness, then remove and set aside.

Add more oil to the wok and add all the prepared vegetables, seasoning with a little black pepper.

Cook the vegetables until they are tender-crisp, then add the beef back into the wok along with stir-fry sauce.

Serve the stir fry over jasmine rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens