GUINEA MEAT IN BRICK OVEN VERY DELICIOUS LUNCH FROM GUINEA DOSHEME PLOV WITH A GUINEA

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and beef is often more accessible.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can provide a lighter flavor, while raisins are more economical.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is more budget-friendly.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat butter in a large pot over medium heat until melted.

Sauté chopped onion until translucent, about 5 minutes.

Add diced lamb and cook until browned, about 7-10 minutes.

Stir in grated carrots and cook for another 5 minutes.

Add dried fruits, spices, and salt, mixing well.

Layer the soaked rice over the meat mixture.

Pour in enough water to cover the rice by about an inch.

Bring to a boil, then reduce heat to low and cover tightly.

Cook for 20-25 minutes until rice is tender and water is absorbed.

Remove from heat and let sit, covered, for 10 minutes.

Fluff rice with a fork, mixing in fresh herbs before serving.

Cooking Techniques

Spice Level: