HOW TO MAKE STEW | EASY GOAT MEAT RECIPE.
Recipe Information
Goat Meat Stew
Cultural Context
Originating from the Democratic Republic of Congo, Goat Meat Stew (Mokoto) is a cherished dish often enjoyed during family gatherings and celebrations. It highlights the significance of goat meat in Congolese cuisine, symbolizing hospitality and communal sharing. Today, variations of this stew are found across Central Africa, with each region adding its unique twist to the recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
goat meat
🥗Healthier: chicken
💰Cheaper: pork
Chicken is lower in fat and more affordable than goat.
cooking oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil offers healthier fats while vegetable oil is often cheaper.
bay leaves
💰Cheaper: dried oregano
Dried oregano can mimic the flavor of bay leaves at a lower cost.
chili peppers
💰Cheaper: black pepper
Black pepper can add heat without the cost of fresh chili peppers.
Heat butter in a pan.
Add washed goat meat cut into desired shapes and let it cook.
Season the meat with salt and black pepper.
Fry the meat until it dissolves most of the moisture and starts browning.
Add chopped onions and fry until cooked.
Add chopped spring onions and green capsicums, frying shortly.
Add diced carrots and fry shortly.
Stir in tomato paste and fry shortly to enhance sweetness and thicken the sauce.
Add two small diced tomatoes and fry shortly to make the sauce juicy.
Add dry ingredients: coriander powder, paprika, turmeric, cumin powder, and a bouillon cube, mixing everything together.
Add stock to the pan and let it boil until the meat is cooked.
Add fresh coriander leaves and let it simmer on very low heat until the sauce thickens.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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