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Air fried Crispy Chili Tofu - Vegan | Easy Air fryer recipes | ASMR Cooking

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Recipe Information

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Video-Specific Recipe

Crispy Chili Tofu

Cultural Context

Crispy Chili Tofu is a popular dish in Indian-Chinese cuisine, a fusion that originated from the Chinese immigrant community in India. It combines traditional Indian spices and cooking techniques with Chinese flavors, creating a unique and vibrant dish. This dish is often served as an appetizer or main course and is celebrated for its bold flavors and crispy texture. Today, it has gained popularity beyond India, with variations found in many Asian restaurants worldwide.

IndianINmain
45 min
medium
4 servings
Servings4
1 (16oz) block of Extra firm tofu
2 tsp Red chili powder or Cayenne pepper
1 tsp Cumin powder
1/2 tsp Vinegar
1 tbsp Lemon Juice
Salt (as required)
2 tbsp Gram flour / Besan / Chickpea flour
Water
3 to 4 Green chili
Red food color (optional)
Lemon wedges
curry leaves

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh is higher in protein and fiber, while seitan is often less expensive.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: coconut aminos

Tamari is gluten-free, and coconut aminos are lower in sodium.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil provides a healthier fat profile, while canola oil is more affordable.

cornstarch

๐Ÿฅ—Healthier: arrowroot powder

๐Ÿ’ฐCheaper: all-purpose flour

Arrowroot is a healthier thickening agent, while all-purpose flour is more common.

1

Press the tofu for 20 minutes and then cut into 1 inch pieces.

2

Season the tofu with red chili powder, cumin powder, vinegar, lemon juice, and salt.

3

Coat the tofu pieces in gram flour and add water to achieve the desired consistency.

4

Air fry the tofu pieces until crispy, about 12 minutes per batch.

Cooking Techniques

pressingcoatingfryingsautรฉing

Equipment Needed

Instant vortex plus 10 QT

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegan

Allergens

soy

Also Known As

Chili TofuSpicy Tofu

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