Resep Udang Nanas Asam Manis | Ala Resto | Asli Enak Banget dan Mewah

pineapple

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple adds a vibrant flavor while canned is more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor while brown sugar is often less expensive.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers a distinct taste while canola is a budget-friendly alternative.

Prepare the shrimp and season with a little salt.

Chop the garlic and slice the onion and bell pepper.

Heat a little vegetable oil in a skillet.

Add the chopped garlic and sauté until fragrant.

Add the sliced onion and bell pepper, and sauté together.

Add a little water to the skillet, not too much.

Add sweet soy sauce, ketchup, oyster sauce, salt, black pepper, and sugar, and mix well.

Add the shrimp to the skillet and cook until they are done.

Add the pineapple chunks and adjust the seasoning to taste.

Add a little chopped green onion (optional) and stir everything together.

Serve the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens