Tacacá: Soup of the Amazon

jambu leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach provides a similar texture and flavor profile.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based protein alternative.

cooked tucupi

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth maintains moisture and flavor.

tapioca starch

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Cornstarch is a common thickening agent.

Boil water in a large pot.

Add tucupi and bring to a simmer.

Stir in tapioca starch until dissolved.

Add shrimp, garlic, and onion; cook until shrimp are pink, about 5 minutes.

Incorporate jambu leaves and cook for another 2 minutes.

Season with salt, black pepper, and lime juice to taste.

Serve hot in bowls, garnished with fresh coriander and chili pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens