Paratha Roll Recipe by Hungry Art | Paratha Roll Bnana ka Tarika

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a creamier texture with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: paneer

Tofu offers a plant-based protein alternative.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds a similar texture at a lower cost.

paratha

🥗Healthier: whole wheat roti

💰Cheaper: tortilla

Whole wheat roti is healthier and cheaper.

Prepare the dough for parathas by mixing 2 cups of flour, 1 teaspoon of salt, and 1 tablespoon of oil.

Knead the dough until smooth and let it rest for a while.

Marinate the chicken with 1 teaspoon of chili powder, 1/2 teaspoon of chaat masala, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, 1 tablespoon of ginger-garlic paste, 1 tablespoon of lemon juice, and salt to taste.

Mix the marinade well with the chicken and let it sit for some time.

In a pan, add the marinated chicken and cook for about 10 to 15 minutes until golden brown.

Add a piece of charcoal to the chicken while cooking to infuse a smoky flavor.

Prepare the parathas from the rested dough, rolling them out into flat circles.

In the assembly stage, spread mayonnaise on the paratha.

Add the cooked chicken on top of the mayonnaise.

Top with sliced onion and tomato sauce.

Drizzle with ketchup and sprinkle with green chilies.

Roll the paratha tightly and secure it with a toothpick if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens