Paratha Hack! | Ham and Cheese Paratha Roll

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: chicken deli meat

Turkey ham is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

cabbage

🥗Healthier: kale

💰Cheaper: lettuce

Kale is nutrient-dense, while lettuce is often cheaper.

Prepare eggs by adding seasoning, dried parsley, onion powder, and garlic powder.

Take frozen paratha and gently roll to flatten and make it thinner.

Allow frozen paratha to defrost slightly before rolling to avoid breaking.

Lightly oil the pan and pan-fry the paratha on medium heat for 3 minutes or until golden brown on one side, then remove and set aside.

Sauté mushrooms in the same pan.

Spread sautéed mushrooms evenly on the pan and lay ham slices in the middle.

Pour in the egg mixture over the ham slices and add shredded mozzarella on top.

Place the paratha back into the pan, brown side down.

When the egg mixture starts to firm up, carefully flip the paratha over.

Add burger sauce or any of your favorite sauces on top.

Remove the paratha when golden brown and gently roll it up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens