(eggless)How to make a fluffy cheese roll / Easy recipe/eggless

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: chicken deli meat

Turkey ham is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

cabbage

🥗Healthier: kale

💰Cheaper: lettuce

Kale is nutrient-dense, while lettuce is often cheaper.

Mix 245 grams of milk, 7 grams of instant dry yeast, 35 grams of sugar, and 6 grams of salt together.

Add 350 grams of wheat flour to the mixture and mix well.

Let the mixture sit for 15 minutes.

Knead in 40 grams of soft butter for 5-6 minutes until absorbed by the dough.

Continue kneading for another 5-7 minutes.

Let the dough rise in a warm room until it doubles in size, about 1 hour.

After 1 hour, divide the dough into 4 pieces and shape them smoothly.

Let them rest for 15 minutes.

After 15 minutes, add 2 pieces of cheese to the dough.

Preheat the oven to 170-180 degrees Celsius (338-356 degrees Fahrenheit).

Bake for 12-14 minutes, depending on your oven specifications.

Melt some butter to brush on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens