Omani Chips Paratha Roll Recipe | Easy Recipe I SK's Tasty Dishes

potato chips

🥗Healthier: baked vegetable chips

💰Cheaper: crispy rice crackers

Baked vegetable chips provide a healthier crunch.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese slices

Nutritional yeast offers a cheesy flavor without dairy.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a similar tangy flavor.

Prepare the paratha according to package instructions until golden brown.

Fry the paratha in a skillet over medium heat until crispy, about 2-3 minutes per side.

Remove the paratha and let it cool slightly on a paper towel.

Spread mayonnaise and chili sauce evenly over the paratha.

Layer potato chips, cucumber slices, tomato slices, onion slices, and lettuce on one side of the paratha.

Sprinkle with salt, pepper, and fresh coriander to taste.

Add cheese if desired for extra flavor.

Roll the paratha tightly from the filled side to the opposite edge.

Slice the roll in half diagonally for easy eating.

Serve immediately, optionally with extra sauces on the side.

Cooking Techniques

Spice Level:

Allergens