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Recipe Information

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Video-Specific Recipe

Butter Chicken Paratha Roll

Cultural Context

Butter Chicken, originating from Delhi in the 1950s, is a beloved dish that showcases the rich flavors of Indian cuisine. Traditionally served with naan or rice, its creamy tomato sauce makes it a favorite for both special occasions and everyday meals. The Butter Chicken Paratha Roll is a modern twist, combining the classic dish with the convenience of a wrap, making it popular in street food culture across India and beyond.

IndianINmain
45 min
medium
4 servings
Servings4
2 parathas
1 lb butter chicken
1 medium onion
1 medium cucumber
1 medium tomato
1/4 cup coriander leaves
1/2 cup yogurt
2 tablespoons lime juice
1 green chili
1 teaspoon garam masala
1 teaspoon cumin
1 tablespoon ginger
1 tablespoon garlic
2 tablespoons oil
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter chicken

🥗Healthier: grilled chicken

💰Cheaper: chicken curry

Grilled chicken reduces calories while maintaining flavor.

paratha

🥗Healthier: whole wheat roti

💰Cheaper: naan

Whole wheat roti is lower in calories and more nutritious.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers similar heat with a milder flavor.

1

Prepare the butter chicken according to your recipe or package instructions.

2

Heat oil in a skillet over medium heat until shimmering.

3

Add chopped onions and sauté until translucent, about 3-4 minutes.

4

Stir in ginger and garlic, cooking until fragrant, about 1 minute.

5

Add the butter chicken to the skillet and heat through, about 5 minutes.

6

Warm the parathas in a separate pan until pliable, about 1-2 minutes per side.

7

Spread yogurt on each paratha, leaving a border around the edges.

8

Place a generous portion of butter chicken in the center of each paratha.

9

Top with sliced cucumbers, tomatoes, and chopped coriander leaves.

10

Sprinkle with lime juice, garam masala, cumin, salt, and pepper to taste.

11

Fold the sides of the paratha over the filling, then roll tightly from one end.

12

Secure with a toothpick if needed, and serve immediately.

Cooking Techniques

sautéinggrillingrolling

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Chicken RollButter Chicken Wrap

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