How To Make Delicious Francisco Paratha Roll | Omani Chips Roll | Sk's Tasty Dishes

chicken

🥗Healthier: tofu

💰Cheaper: paneer

Tofu is a lower-calorie alternative, while paneer is more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein and creaminess.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds nutrition, while carrots are often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity and flavor.

Prepare the dough by mixing 3 cups of flour with 1 teaspoon of salt, knead until smooth, and let it rest for 15-20 minutes with a little cooking oil applied on top.

Fry the chicken in a little oil until its color changes, then add 1 teaspoon of coriander powder, 0.5 teaspoon of roasted cumin powder, and chili flakes to taste.

Prepare the sauce by mixing mayonnaise and 2 tablespoons of tomato ketchup, and optionally add 1 tablespoon of heavy cream for a creamier texture.

Roll out small portions of the dough into flatbreads, apply melted ghee or butter, dust with flour, and shape them into thin, small-sized parathas.

Use Omani chips in the roll for added crunch.

Assemble the roll by placing chicken, sauce, and Omani chips on the paratha, then roll it up.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens