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Butter Garlic Mushrooms Rice Noodles | Pancit | How to Make Rice Noodles Recipe

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Recipe Information

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Video-Specific Recipe

Pancit

Cultural Context

Pancit is a traditional Filipino noodle dish that symbolizes long life and is often served during celebrations and gatherings. It reflects the diverse culinary influences in the Philippines, incorporating Chinese, Spanish, and indigenous flavors. Each region has its own variation, making it a versatile and beloved dish across the archipelago.

FilipinoPHmain
45 min
medium
4 servings
Servings4
rice noodles - half packet
butter 1 tbsp
oil 1 tbsp
garlic cloves 5 to 6
onion 1 large
mushrooms - 250 gms
carrot and capsicum
pepper powder 1/4 tsp
salt as needed
chilli flakes 1/2 tsp
soya sauce 1 tsp
vinegar 2 tsp
spring onions greens

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles offer more fiber, while egg noodles are often less expensive.

meat

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a great plant-based protein, while canned tuna is often more affordable.

1

Soak rice noodles in warm water until soft.

2

In a large pan, heat butter and oil over medium heat.

3

Sauté garlic and onion until fragrant.

4

Add mushrooms and cook until browned.

5

Stir in carrot and capsicum, cooking until tender.

6

Add soaked noodles, soy sauce, vinegar, pepper powder, salt, and chilli flakes, mixing well.

7

Cook for a few more minutes until heated through.

8

Garnish with spring onions and serve hot.

Cooking Techniques

stir-friedboiled

Equipment Needed

large panspatulabowl

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

gluten

Also Known As

Pancit CantonPancit BihonPancit Malabon

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