Pancit Canton Recipe - Filipino Egg Noodle Stir-Fry - Pai's Kitchen

Heat the vegetable oil in a large skillet or wok over medium heat.

Add the minced garlic and sauté until fragrant, about 1 minute.

Add the sliced chicken breast and cook until no longer pink, about 5-7 minutes.

Stir in the shrimp and cook until they turn pink, about 2-3 minutes.

Add the cabbage, carrots, and bell pepper to the skillet and stir-fry for another 3-4 minutes until the vegetables are tender.

Pour in the soy sauce, chicken broth, black pepper, and salt. Mix well.

Add the pancit canton noodles to the skillet and toss everything together until the noodles are heated through and well combined, about 3-5 minutes.

Garnish with chopped green onions before serving.

Serve hot and enjoy your Pancit Canton!

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