Pancit Canton: Filipino Stir-Fried Flour Stick Noodles with Pork and Vegetables | Cooking with Kurt

Steam-blanch the vegetables (carrots, snap peas, red bell pepper, celery, green cabbage, and mushrooms).

In a wok, heat the coconut or vegetable oil over medium heat.

Add the minced garlic and onion, sauté until fragrant.

Add the boneless pork belly cubes and cook until browned.

Season with kosher salt, ground black pepper, fish sauce, soy sauce, and brown sugar.

Pour in the chicken stock and bring to a simmer.

Add the flour stick noodles and cooked vegetables, tossing to combine and heat through.

Garnish with chopped flat-leaf parsley and serve with kalamansi or lime wedges if desired.

Equipment Needed

Spice Level:

Dietary