How To Make Pancit Canton | How to make Spicy Ramen Noodles
Recipes in this Video
Ingredients
- ●8 oz pancit canton noodles
- ●2 tbsp vegetable oil
- ●1/2 lb chicken breast, sliced
- ●1/2 lb shrimp, peeled and deveined
- ●1 cup cabbage, shredded
- ●1 cup carrots, julienned
- ●1/2 cup bell pepper, sliced
- ●1/4 cup green onions, chopped
- ●3 cloves garlic, minced
- ●1/4 cup soy sauce
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1/2 cup chicken broth
Instructions
- 1Heat the vegetable oil in a large skillet or wok over medium heat.
- 2Add the minced garlic and sauté until fragrant, about 1 minute.
- 3Add the sliced chicken breast and cook until no longer pink, about 5-7 minutes.
- 4Stir in the shrimp and cook until they turn pink, about 2-3 minutes.
- 5Add the cabbage, carrots, and bell pepper to the skillet and stir-fry for another 3-4 minutes until the vegetables are tender.
- 6Pour in the soy sauce, chicken broth, black pepper, and salt. Mix well.
- 7Add the pancit canton noodles to the skillet and toss everything together until the noodles are heated through and well combined, about 3-5 minutes.
- 8Garnish with chopped green onions before serving.
- 9Serve hot and enjoy your Pancit Canton!
Equipment
Ramen, a beloved Japanese dish, evolved from Chinese wheat noodles and has become a symbol of comfort food in Japan. Spicy ramen variations highlight the country's penchant for bold flavors, often enjoyed in casual settings or ramen shops. Today, spicy ramen has gained global popularity, inspiring countless adaptations and fusion recipes.
Ingredients
- ●ramen noodles
- ●vegetable broth
- ●soy sauce
- ●chili paste
- ●ginger
- ●garlic
- ●scallions
- ●mushrooms
- ●bok choy
- ●carrots
- ●tofu
- ●sesame oil
- ●egg
- ●nori
- ●bean sprouts
Instructions
- 1Boil water in a large pot and cook ramen noodles until tender, about 3-4 minutes.
- 2Drain noodles and set aside, reserving some cooking water.
- 3Heat sesame oil in a skillet over medium heat until shimmering.
- 4Add minced garlic and ginger, sautéing until fragrant, about 1 minute.
- 5Stir in sliced mushrooms and carrots, cooking until softened, about 3-4 minutes.
- 6Pour in vegetable broth and soy sauce, bringing to a simmer.
- 7Add chili paste to taste, adjusting for spice level.
- 8Incorporate bok choy and bean sprouts, cooking until wilted, about 2 minutes.
- 9Return cooked noodles to the pot, tossing to combine with broth and vegetables.
- 10If needed, add reserved cooking water for desired consistency.
- 11Serve hot, garnished with boiled egg, sliced scallions, and nori.
Ingredient Alternatives
ramen noodles
Healthier: whole wheat noodles
Cheaper: instant noodles
Whole wheat noodles offer more fiber, while instant noodles are budget-friendly.
tofu
Healthier: tempeh
Cheaper: chicken
Tempeh is a great plant-based protein, while chicken is often more affordable.
vegetable broth
Healthier: homemade broth
Cheaper: water with seasoning
Homemade broth is fresher, while seasoning water is cost-effective.
chili paste
Healthier: sriracha
Cheaper: hot sauce
Sriracha provides a similar heat with fewer additives, while hot sauce is often less expensive.
Techniques
Equipment
Also Known As
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