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How to Make Pancit: Savory Filipino Stir Fry | ATE (ah-teh)

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Pancit

Cultural Context

Pancit is a traditional Filipino noodle dish that symbolizes long life and is often served during celebrations and gatherings. It reflects the diverse culinary influences in the Philippines, incorporating Chinese, Spanish, and indigenous flavors. Each region has its own variation, making it a versatile and beloved dish across the archipelago.

FilipinoPHmain
45 min
medium
4 servings
Servings4
rice noodles
shredded chicken (1-1.5 pounds)
shredded cabbage
shredded carrots
green beans
onion
garlic
celery
soy sauce
oyster sauce
salt
pepper
oil

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles offer more fiber, while egg noodles are often less expensive.

meat

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a great plant-based protein, while canned tuna is often more affordable.

1

Prepare the vegetables by shredding cabbage, carrots, and cutting green beans and celery into uniform sizes.

2

In a hot pan or wok, add oil and heat it up.

3

Start with onion and garlic, sauté until fragrant.

4

Add shredded carrots and stir-fry until softened.

5

Add remaining vegetables (cabbage, green beans, celery) and season with salt and pepper, cover for 2 minutes to soften.

6

Add shredded chicken and season with oyster sauce and soy sauce, mixing well.

7

Add the rice noodles and more soy sauce, stir-frying until everything is well combined and heated through.

Cooking Techniques

stir-friedboiled

Equipment Needed

wokknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

gluten

Also Known As

Pancit CantonPancit BihonPancit Malabon

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