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Easy & QUICK PANCIT (Noodles) in Saladmaster EOC! | Naomi's Corner

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Naomi's Corner
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Recipe Information

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Video-Specific Recipe

Pancit

Cultural Context

Pancit is a traditional Filipino noodle dish that symbolizes long life and is often served during celebrations and gatherings. It reflects the diverse culinary influences in the Philippines, incorporating Chinese, Spanish, and indigenous flavors. Each region has its own variation, making it a versatile and beloved dish across the archipelago.

FilipinoPHmain
45 min
medium
4 servings
Servings4
2 cups mixed vegetables
2 cups vegetable broth
2 tablespoons oyster sauce
3 tablespoons soy sauce
4 cloves garlic
1 medium onion
1 bell pepper
1 cup celery, chopped
1 medium yellow squash, sliced
1 medium zucchini, sliced
2 medium carrots, julienned
2 cups cabbage, shredded

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles offer more fiber, while egg noodles are often less expensive.

meat

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a great plant-based protein, while canned tuna is often more affordable.

1

Use an electric skillet to cook the pancit.

2

Prepare a mix of vegetables, including celery, yellow squash, zucchini, carrots, and cabbage.

3

Cut the vegetables using a salad machine.

4

Add garlic, onion, and lots of peppers to the skillet.

5

Add vegetable broth and soy sauce or oyster sauce to the skillet.

6

Cover the skillet and cook for 7 minutes at 450°F.

Cooking Techniques

stir-friedboiled

Equipment Needed

large panspatulabowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

gluten

Also Known As

Pancit CantonPancit BihonPancit Malabon

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