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Homemade Ikea Meatballs!

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Barry Lewis
Barry Lewis
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Recipe Information

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IKEA Swedish Meatballs

Cultural Context

Swedish meatballs, or köttbullar, have their roots in 18th-century Sweden, where they were often enjoyed by the nobility. Traditionally served with lingonberry sauce and potatoes, they symbolize Swedish hospitality and are a staple at festive gatherings. Today, IKEA popularized them globally, making them a beloved comfort food in homes around the world, often served with creamy gravy and a side of mashed potatoes.

SwedishSEmain
45 min
medium
4 servings
Servings4
beef and pork mince
1 onion, finely chopped
100 grams breadcrumbs
1 egg
5 tablespoons milk
salt
pepper
garlic

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers can be more cost-effective.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more affordable.

1

Chop the onion finely, removing the core.

2

Use a garlic rocker to crush the garlic.

3

Measure 100 grams of breadcrumbs.

4

Add 1 egg, salt, pepper, and 5 tablespoons of milk to the mixture.

5

Combine the beef and pork mince with the other ingredients, mixing with hands.

6

Shape the mixture into meatballs, aiming for table tennis ball sizes.

7

Refrigerate the meatballs for 2 hours or freeze for 10 minutes if short on time.

8

Heat a pan on the hob and fry the meatballs until browned.

9

Transfer the meatballs to the oven to bake as per the recipe instructions.

Cooking Techniques

mixingsautéingbrowningbaking

Equipment Needed

garlic rockerpanovenfreezer

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Köttbullar

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