Traditional Azerbaijan Dolma from Grape Leaves Roll of Potatoes and Minced Meat

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey offers a leaner option, while ground beef is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point, while sunflower oil is more budget-friendly.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is a protein-rich alternative, while bulgur is often less costly.

grape leaves

🥗Healthier: cabbage leaves

💰Cheaper: zucchini

Cabbage leaves are a healthier substitute, while zucchini can be a cost-effective option.

Prepare the filling by mixing 500 grams of ground meat with 1 bunch of parsley, 2 chopped onions, 3 tablespoons of rice, salt, and black pepper in a bowl.

Peel and cut 2 large potatoes into pieces.

Heat olive oil in a pan and lightly fry the potato pieces until they start to brown.

Stuff grape leaves with the meat mixture and roll them tightly.

Arrange the stuffed grape leaves in a pot, seam side down, and cover with water.

Simmer the dolmas until the rice is cooked and the meat is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens