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🇵🇾 RECETA TALLARÍN CON ESTOFADO PARAGUAYO ¡delicioso!

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Recipe Information

Recipe Available
Video-Specific Recipe

Tallarín con Estofado Paraguayo

Cultural Context

Tallarín con Estofado Paraguayo is a beloved dish in Paraguay, showcasing the country's rich culinary heritage. Traditionally served during family gatherings, it combines the comfort of noodles with a hearty beef stew, reflecting the influence of both indigenous and Spanish cuisines. Today, it remains a staple in Paraguayan households and is enjoyed by many across South America.

ParaguayanPYmain
60 min
medium
6 servings
Servings4
1 lb chicken breast
2 cups diced tomato
1 cup chopped onion
1 cup diced carrot
1 cup diced potato
3 tablespoons olive oil
1 teaspoon salt
2 cups vegetable broth
2 bay leaves
1 cup all-purpose flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Presentar el plato de tallarín con estofado de pollo.

2

Preparar la cacerola para la salsa.

3

Agregar un poquito de aceite a la cacerola.

4

Cortar la carne de pollo, dejando un poco de piel.

5

Agregar un poquito de sal a la carne.

6

Tener agua caliente lista para los tallarines.

7

Agregar un poco de caldo de verduras a la salsa.

8

Cargar los tallarines en el agua hirviendo.

9

Agregar laurel a la salsa para dar sabor.

10

Revolver la salsa y esperar a que se cocine.

11

Probar la salsa para asegurarse de que esté bien cocinada.

Equipment Needed

large potcolanderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-freeegg-freegluten-free

Allergens

milk

Also Known As

Tallarín con Estofado Paraguayo
Local Name: Tallarín con Estofado Paraguayo

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