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Semifreddo alle nocciole, facile, veloce e buonissimo! 🤤😋😉

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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FATTO IN CASA CON AMORE

Recipe Information

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Video-Specific Recipe

Hazelnut & Chocolate Semifreddo

Cultural Context

Originating from Italy, semifreddo is a beloved frozen dessert that translates to 'half cold.' Traditionally enjoyed during festive occasions, this rich treat combines the flavors of chocolate and hazelnuts, celebrating the country's famous nut harvest. Today, variations abound, with many incorporating different flavor profiles, making it a favorite in gelaterias worldwide.

ItalianITdessert
120 min
medium
8 servings
Servings4
75 g di biscotti
25 g di nocciole tritate grossolanamente
2 cucchiai abbondanti di nutella
250 g di mascarpone
200 ml di panna vegetale zuccherata
100 g di latte condensato
Un cucchiaio abbondante di nutella

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao powder + cocoa butter

💰Cheaper: milk chocolate

Cacao powder is lower in sugar and fat

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative that binds well

1

Prepare the base by mixing the biscuits, coarsely chopped hazelnuts, and Nutella.

2

In a separate bowl, combine mascarpone, sweetened vegetable cream, condensed milk, and additional Nutella to create the cream mixture.

3

Layer the biscuit mixture in the bottom of a silicone loaf pan.

4

Pour the cream mixture over the biscuit layer.

5

Freeze until set.

Cooking Techniques

toastingmeltingwhiskingfoldingfreezing

Equipment Needed

21 x 10 cm silicone loaf pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nutsdairyeggs

Also Known As

Semifreddo al Cioccolato e Nocciole
Local Name: Semifreddo alle nocciole e cioccolato

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