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DIY SEMIFREDDO ALLA NOCCIOLA VELOCISSIMO DA FARE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
5.8K views๐Ÿ‘ 106
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lamarincrisi

Recipe Information

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Video-Specific Recipe

Hazelnut & Chocolate Semifreddo

Cultural Context

Originating from Italy, semifreddo is a beloved frozen dessert that translates to 'half cold.' Traditionally enjoyed during festive occasions, this rich treat combines the flavors of chocolate and hazelnuts, celebrating the country's famous nut harvest. Today, variations abound, with many incorporating different flavor profiles, making it a favorite in gelaterias worldwide.

ItalianITdessert
120 min
medium
8 servings
Servings4
500g panna da montare giร  zuccherata
100g zucchero
15 ml acqua
100g pasta di nocciole
2 uova intere

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

๐Ÿฅ—Healthier: cacao powder + cocoa butter

๐Ÿ’ฐCheaper: milk chocolate

Cacao powder is lower in sugar and fat

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey adds natural sweetness with a unique flavor

eggs

๐Ÿฅ—Healthier: flaxseed meal + water

๐Ÿ’ฐCheaper: egg replacer

Flaxseed meal is a vegan alternative that binds well

1

In a mixing bowl, combine the 500g of whipped cream with 100g of sugar and mix until well incorporated.

2

Add 15 ml of water and 100g of hazelnut paste to the mixture and stir until smooth.

3

In a separate bowl, beat the 2 whole eggs until frothy.

4

Gently fold the beaten eggs into the cream mixture until fully combined.

5

Pour the mixture into a suitable container and freeze until set.

Cooking Techniques

toastingmeltingwhiskingfoldingfreezing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

nutsdairyeggs

Also Known As

Semifreddo al Cioccolato e Nocciole
Local Name: Semifreddo alle nocciole e cioccolato

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